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The Bob and Jean Lok Freligh Community Lecture Series

March 18, 2021 @ 7:00 pm

Join us for a virtual cooking event with special guest, President Docking.  Executive Chef, Andrew Johns will be sharing two great ways to prepare a salmon dish.  Whether you are new to cooking or an accomplished cook looking for inspiration, this will be for you!  Chef will share tips, tricks, and recipes intended to help you incorporate this wonderful super food.   



This is an interactive webinar and will include information about basic nutrition, ingredient substitution, cooking techniques, storage, cooking oils and more! 
***Recipes needed to make the dish are provided below.


March 18, 2021
7:00 pm